Thayir Semiya (Curd Vermicelli)
Thayir Semiya (Curd Vermicelli)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thayir semiya (curd vermicelli). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thayir Semiya (Curd Vermicelli) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thayir Semiya (Curd Vermicelli) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thayir Semiya (Curd Vermicelli):
  1. Take 300 grams Vermicelli
  2. Make ready 2 cups curd
  3. Make ready 1 cup milk
  4. Prepare 1/2 cup pomegranate kernels
  5. Make ready as needed Coriander leaves for garnish
  6. Make ready Salt as per taste
  7. Get For the tadka
  8. Prepare 1 tsp mustard seeds
  9. Take 1 tsp chana dal
  10. Make ready 1 dry red chilli powder
  11. Get 1 inch piece ginger finely chopped
  12. Make ready 4-5 green chillies chopped
  13. Prepare 1 sprig curry leaves
  14. Take 1 onion finely chopped
  15. Prepare 2 pinches hing
  16. Prepare 1 tbspn coconut oil
  17. Get A few peanuts (optional)
  18. Prepare As needed Water
Steps to make Thayir Semiya (Curd Vermicelli):
  1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
  2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
  3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
  4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
  5. Now pour this tadka over the cooked vermicelli
  6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
  7. Serve immediately or chilled.

So that’s going to wrap this up with this special food thayir semiya (curd vermicelli) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!