Pan grilled fish taco
Pan grilled fish taco

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pan grilled fish taco. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Briefly soak fish in marinade: Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal bag and gently move bag around to evenly. Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again.

Pan grilled fish taco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan grilled fish taco is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan grilled fish taco using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan grilled fish taco:
  1. Get Fish taco
  2. Prepare 3 fillets fish of your choice.. I used tilapia
  3. Take 1/3 tsp ground paprika, cummin, and cayenne
  4. Prepare 1 olive oil
  5. Make ready 1 bell pepper
  6. Prepare 1 onion
  7. Get 1 flour tortillas

I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel the need to add any salsa-it would probably overpower the delicate fish. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.

Steps to make Pan grilled fish taco:
  1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate.
  2. Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer.
  3. Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions.
  4. Just before your bell pepper and onion mix is complete add your fish.
  5. Cook fish, and bell pepper and onion mix to your desire!
  6. I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!

Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. I cooked the fish in a pan instead of the grill, for convenience. Instead of making the dressing, I boiled the marinade down to a thick sauce and drizzled this over the tacos with baby greens, tomatoes, cilantro, and avocado. Squeeze lime juice on top and garnish with sour cream. This content is imported from embed-name.

So that is going to wrap it up for this exceptional food pan grilled fish taco recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!