Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, silky carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Silky Carbonara is something which I’ve loved my entire life.
In Rome, chef Barbara Lynch ate the perfect carbonara: The sauce was bright yellow from fresh eggs, and each rigatoni hid cubes of fatty guanciale. Be the first to rate and review this recipe. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner").
To get started with this particular recipe, we have to prepare a few ingredients. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Make ready 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Make ready olive oil
- Get 4 large egg yolks
- Prepare 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Take salt & pepper
A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture. My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce. No cream is needed to get that thick creamy sauce.
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
I'll show you how to ensure the egg doesn't scramble too. A fantastic version of the classic carbonara - so great for date night! It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta). Chicken Carbonara - It's everything you love about carbonara!
So that is going to wrap it up for this special food silky carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
