Soft Chicken Tacos
Soft Chicken Tacos

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Chicken Tacos "I came up with this healthy chicken and bean filling for tacos since my husband needs to watch his cholesterol level," relates Ruth Peterson of Jenison, Michigan. "Sliced radishes make a unique crunchy topping." A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner's ready in minutes.

Soft Chicken Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soft Chicken Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chicken Tacos:
  1. Make ready 1 large full boneless chicken breast
  2. Make ready 1/2 medium onion
  3. Make ready 1 tsp minced garlic
  4. Make ready 1 tsp oregano
  5. Take 1 tbsp lemon pepper
  6. Make ready 1/2 tsp salt
  7. Take 1 dozen corn tortillas
  8. Make ready 2 cup shredded lettuce
  9. Make ready 1 cup shredded cabbage
  10. Make ready 1 cup diced tomato
  11. Make ready 1 cup grated cheese (your choice)
  12. Prepare 1 small jar of salsa of your choice

Serve these up with Pico de Gallo or Tomatillo Salsa. A side of black beans and an avocado. The Chicken base recipe can also be used for chimichangas, enchiladas, or Mexican pizza. I mix a large batch and freeze in small quantities so I can whip up a quick meal.

Instructions to make Soft Chicken Tacos:
  1. Shred lettuce and cabbage and mix together ahead of time.
  2. Dice tomatoes ahead of time.
  3. Use scissors to cut chicken breast into small pieces.
  4. Dice onion.
  5. Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
  6. Season chicken while cooking with salt and lemon pepper.
  7. Adjust burner under chicken to low heat to keep chicken warm.
  8. Add 1/2 Cup salsa to chicken after cooking and turning burner down.
  9. Slide tortillas individually on each side through hot cooking oil in a separate pan.
  10. Layer warm tortillas in paper towels as you fry them to soak up excess oil.
  11. Lay 3 tortillas open on each plate.
  12. Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
  13. Top each taco with salsa or taco sauce of your choice. (optional)
  14. Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!

The chimichangas are a family favorite - see Chicken Chimichanga posting. There are basically three options when it comes to making chicken tacos - boneless skinless chicken breasts, boneless skinless chicken thighs, or ground chicken. All three work great in this soft taco recipe and each has its own advantages. For those looking for light, healthy, and low point recipes - chicken breast will be the best option. Return shredded chicken to the pan with the tomato sauce.

So that is going to wrap it up for this exceptional food soft chicken tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!