Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy taco stuffed peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy taco stuffed peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy taco stuffed peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Taco Stuffed Peppers You Want to Eat Every Day, Your family will eat this Taco Stuffed Peppers Recipe up! and Love it Ground Beef Recipes, Mexican Stuffed Peppers, These stuffed peppers are full of a delicious filling made with seasoned ground beef, rice, topped with cheese, baked inside sweet bell peppers. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy taco stuffed peppers:
- Get 2-4 bell peppers with seeds scooped out and tops cut off
- Take 1 lb ground beef
- Prepare 1 small purple onion
- Make ready 1/2 tsp pepper
- Get 1 packet taco seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/3 tsp paprika
- Make ready 1 can tomato paste
- Make ready 1 can tomatoes with green Chiles
- Make ready 1 can white hominy
- Make ready 1 cup shredded fiesta Mexican cheese
Keyword: dinner recipe, stuffed peppers, taco night, taco seasoning. Cut peppers in half through the stem and remove the seeds. Brown ground beef with onion in a large skillet over medium heat; drain. Stir in taco skillet sauce and cook until hot.
Steps to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
Remove peppers from oven and stuff with ground. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water.
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