Sevai/ Vermicelli Kheer
Sevai/ Vermicelli Kheer

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sevai/ vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sevai/ Vermicelli Kheer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sevai/ Vermicelli Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sevai/ vermicelli kheer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sevai/ Vermicelli Kheer:
  1. Take 1/2 cup Sevayi
  2. Get 1/2 lit milk
  3. Prepare 1/4 cup grated khoya
  4. Prepare 1/4 cup Sugar
  5. Prepare 1 tbsp cardamom powder
  6. Take 1/4 tbsp nutmeg powder
  7. Take 2 tbsp ghee
  8. Take 3 tbsp chopped dry fruits- cashew, almonds,
  9. Make ready 10 raisins
Steps to make Sevai/ Vermicelli Kheer:
  1. Take a pan and keep on medium flame, add ghee and roast sevai till turns light golden brown. Keep another pan on medium flame and boil milk and keep ready.
  2. Add roasted sevai in the boiled milk and keep stirring for some time so that sevayi should not stick each other. After 10 mins add sugar and khoya in the sevai and let the sevai get cooked for 10 mins on low heat.
  3. In the same pan in which we roasted sevai add ghee and roast dry fruits on low heat and put it into the sevai and milk.
  4. Lastly add cardamom and nutmeg powder and close the lid for 5 min. Nice aroma will come and Sevai kheer is ready to serve hot.

So that is going to wrap this up for this exceptional food sevai/ vermicelli kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!