Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, three colors imo-mochi (potato rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Three colors Imo-mochi (Potato rice cake) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Make ready 5 potatoes
  2. Get 3-4 tbsp Potato Starch
  3. Take 1 tsp Green laver (ao-nori)
  4. Make ready 2 tbsp Cheese
  5. Make ready 1 tsp Sweet potato powder (if you have)
  6. Make ready 1 tbsp vegetable oil
  7. Take 2 tbsp Sugar
  8. Take 2 tbsp Soy sauce
  9. Prepare 100 ml Water with a little starch dissolved
Instructions to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

So that’s going to wrap it up with this special food three colors imo-mochi (potato rice cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!