Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, super easy pickled red onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super Easy Pickled Red Onions is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Super Easy Pickled Red Onions is something that I have loved my entire life. They’re nice and they look fantastic.
How to Make Pickled Red Onions. Slice the red onions as thin as you can! I use a mandoline for this (this is the mandoline I have).
To get started with this particular recipe, we must prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Make ready 1 cup white wine vinegar
- Make ready I teaspoon sugar
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 teaspoon yellow mustard seeds
- Get 12 whole black peppercorns
- Make ready 8 whole allspice
- Take 1 bay leaf
- Take 3 sprigs fresh thyme
Even though red onions are among the mildest of onions, they sometimes can be too strong, spicy, or overbearing to eat in large doses. So instead of holding back with just a few thin slices of the raw stuff on your sandwich, try your hand at these quick and easy pickled red onions. How to make quick and easy pickled red onions. Thinly slice onion - I usually do this by hand with a super sharp chef's knife but if you own a mandoline now is the time to bust it out and make it useful!
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
Just remember to always be careful when using a mandoline as they have been known to take off fingertips. Pickled onions can be used in salads, potato salad, it is great with eggs - scrambled, fried or omelets. Try them on top of a burger or roast. They are also amazing with tacos of diced up and mixed into guacamole. Put pickled onions on some pulled pork or barbecue.
So that’s going to wrap it up for this special food super easy pickled red onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
