Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked tri tip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked tri tip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked tri tip is something that I’ve loved my whole life.
Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious. I'll teach you how to smoke tri tip like a pro! Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin.
To begin with this recipe, we must prepare a few ingredients. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Prepare Olive oil
- Get 3 tablespoons garlic powder
- Make ready 3 tablespoons onion powder
- Prepare 2 tablespoons salt
- Get 2 tablespoons chili powder
- Get 2 tablespoons cayenne pepper
Smoked tri tip can be flavored in various ways such as Sante Fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. Tri tip is an excellent choice for smoking. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor.
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Tri-Tip temperature chart: Since tri-tip doesn't have a lot of connective tissue that has to break down (unlike a pot roast, for example), you can cook it the same way you cook a steak. For this Pellet smoked Tri-Tip recipe we go by meat temperature instead of time. Using the built in meat probe to tell us when to pull the tri-tip at the right internal temperature for the best product. So this is a great option that is tender and delicious and done in a fraction of the time.
So that’s going to wrap it up with this exceptional food smoked tri tip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
