Beef Miso Soup
Beef Miso Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef miso soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Miso Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:
  1. Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Make ready 2 stalks celery, sliced crosswise
  3. Prepare 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Take 1 stalk Leeks, sliced crosswise
  7. Get 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Get 1-2 Tbsp Miso paste
  11. Take Few leaves of Coriander
  12. Make ready to taste Nori strips
  13. Get Cooking oil
  14. Get to taste Salt & pepper
  15. Prepare 1 Bay leaf (optional)
  16. Get Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that is going to wrap this up for this exceptional food beef miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!