Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury vermicelli#weeklyjikonichallenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Vermicelli#weeklyjikonichallenge is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savoury Vermicelli#weeklyjikonichallenge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury vermicelli#weeklyjikonichallenge using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Vermicelli#weeklyjikonichallenge:
- Get 3 cups gram flour
- Get to taste Salt
- Prepare 3/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 Tbsp oil
- Make ready Water to bind
- Take Oil for deep frying
Steps to make Savoury Vermicelli#weeklyjikonichallenge:
- Sieve the flour in a basin. Add all the other ingredients except water
- Once mixed add water & binf into a medium dough.
- Let this rest for 15 mins. Then heat the oil on medium heat.
- Put the dough in a press machine & swirl direct on the hot oil.
- Once crisp remove & continue with the rest of the dough
So that’s going to wrap this up with this special food savoury vermicelli#weeklyjikonichallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
