Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy ahi tuna tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Ahi Tuna tacos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ahi Tuna tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too!), so the flavours are subtle and mix perfectly with the fresh mango salsa in these ahi fish tacos. While typically ahi tuna can be eaten raw (if it's fresh sushi grade), I do like to sear the tuna with just a little bit of olive oil in a pan, searing. Place tuna in medium bowl; sprinkle with taco seasoning.
To begin with this recipe, we must first prepare a few components. You can cook spicy ahi tuna tacos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Ahi Tuna tacos:
- Make ready 8 oz ahi tuna steaks
- Get 4 small white corn tortillas
- Prepare 2 tbsp fat free sour cream
- Take 1/2 cup diced broccoli
- Take 1/2 cup diced cabbage
- Make ready 1 tbsp cayenne pepper
- Make ready 1/2 tbsp black pepper
- Make ready 1 tbsp crushed red pepper flakes
Preparation: Yellowfin Tuna Tartare Tacos with an Avocado Puree and Cumin Jicama Slaw in a Crispy Taco Shell. A little bit more slaw and a sprinkle of cilantro. As always, a squeeze of fresh lime juice ties it all together. Serve with rice and extra lime.
Instructions to make Spicy Ahi Tuna tacos:
- Combine dry ingredients in bowl and mix
- Cover tuna steaks in rub.
- Heat skillet on high and add tuna. Sear on each side for 1 to 2 minutes each side
- Build tacos and enjoy
Marinated ahi tuna is served over an asian slaw, avocados, and covered with spicy mayo. Disclosure: This is a sponsored post written on behalf of Forward Influence for Avocados From Mexico, RITAS, and TABASCOⓇ Brand. The opinions and text are all mine. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas.
So that is going to wrap this up for this exceptional food spicy ahi tuna tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
