Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft rice cookies with sesame seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft rice cookies with sesame seeds is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soft rice cookies with sesame seeds is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soft rice cookies with sesame seeds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft rice cookies with sesame seeds:
- Make ready 125 gr almond powder
- Take 450 gr boiled rice
- Get 1/4 cup sesame seeds
- Take 2 teaspons of soy sauce
- Get 1 tablespoon mirin (sweet sake for cooking) (Optional
- Get Nori seaweed for decoration (Optional)
Instructions to make Soft rice cookies with sesame seeds:
- Overcook the rice so it gets creamier and softer than normal rice. Drain it and wash the starch off with cold water. Pre-heat oven to 180°C/356°F
- Mix the rice with the almond powder until it well get integrated (add the rice bit by bit, not all at once)
- Add the mirin (if wanted) the soy sauce and the sesame seeds and mix with a wooden spoon. If you want them saltier, add salt bit by bit.
- With table spoon make small balls. Chop the seaweed and sprinkle on top. Bake for 20-30 or until golden brown. - They can be eaten hot or cold!
So that’s going to wrap this up for this special food soft rice cookies with sesame seeds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
