Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mississippi pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Mississippi Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mississippi Pot Roast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mississippi pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast:
- Get 3-5 pound chuck roast
- Prepare 1 packet ranch dressing mix (powder)
- Get 1 packet dried onion soup mix
- Make ready 8-10 pepperoncini peppers
- Get 1/2 c. pepperoncini pepper juice
- Make ready 1/2 stick butter (1/4 cup)
Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Steps to make Mississippi Pot Roast:
- I always use slow cooker liners in my crockpot! Easy clean up!!
- Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours.
- When finished, place over noodles, mashed potatoes, or make a sandwich!
I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. Mississippi Pot Roast is typically made with a chuck roast. You could also use a shoulder steak. A tougher meat is used for this because it cooks all day breaking down all that tough meat with lots of fat into a tender juicy fall apart roast.
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