Baked scoop rice(2) _(masa)
Baked scoop rice(2) _(masa)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked scoop rice(2) _(masa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked scoop rice(2) _(masa) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked scoop rice(2) _(masa) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked scoop rice(2) _(masa) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked scoop rice(2) _(masa):
  1. Get 4 cups parboiled rice
  2. Take 1 cup flour
  3. Make ready 1 tbspn baking powder
  4. Get 2 tbspn yeast
  5. Take 1/2 cup sugar
  6. Prepare Oil
  7. Make ready Masa pan(tandan masa)
Instructions to make Baked scoop rice(2) _(masa):
  1. Soak the rice for about 30 mins
  2. Blend the soaked rice until you achieve a very smooth paste
  3. Pour into a bowl,add your sugar, yeast,baking powder and mix thoroughly
  4. Cover the mixture and leave to rise for some minutes(for better and easier way for the mixture to rise I set mine inside the oven without turning the heat on)
  5. After the mixture has risen(double it's size),then u add ur flour and mix again,cover and set ur pan on fire
  6. Heat your masa pan with a little oil in each scoop
  7. Scoop the mixture into each masa scoop and allow to bake for some minutes on medium heat
  8. Turn the down side in order to allow d other side to bake too
  9. After that,do thesame to d remaining mixture
  10. Your fluffy baked scoop rice is ready😋enjoy with honey,peppersoup,offals peppersoup or any soup of choice

So that is going to wrap this up with this exceptional food baked scoop rice(2) _(masa) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!