Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken pörkölt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pörkölt (Peur-keult) is Hungarian for beef stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato based sauce. It's served warm, over noodles and it's absolutely delicious. My brother lived in Hungary for some time and came home with a new found love of Hungarian food.
Chicken Pörkölt is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Pörkölt is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken pörkölt using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Pörkölt:
- Prepare 1/2 kg boneless skin on chicken thighs
- Prepare 2 tbsp pork lard or 4 slices bacon, chopped fine
- Make ready 1 medium onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 3 tbsp Hungarian paprika
- Prepare 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
- Get 1 tsp garlic salt
- Take 1 tsp freshly ground black pepper
- Make ready 1/2 tsp caraway seed
- Make ready Water
Cook, stirring occasionally, until the edges of the chicken are browned. Pörkölt is a comforting Hungarian stew with a paprika tomato base. Add the chicken pieces and return the pot to medium heat. Cook, stirring occasionally, until the edges of the chicken are browned.
Instructions to make Chicken Pörkölt:
- In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
- Add the onions and sauté until transparent, about five minutes.
- Add garlic and sauté for two more minutes.
- Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
- Stir in paprika and remove from heat, important because paprika turns bitter when fried.
- Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
- Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
- Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.
Pörkölt is a comforting Hungarian stew with a paprika tomato base. Dice the onions, peppers and tomatoes, cut the chicken breast into pieces. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with Goulash, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or Paprikás (using only meat, paprika and thick heavy sour cream). But in general, it is dominated by the use of paprika, whether that be in the classic chicken paprikash or this marha pörkölt recipe.
So that’s going to wrap this up with this exceptional food chicken pörkölt recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
