Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Make ready ● For The Hot & Sour Soup
  2. Take 5 Cups Chicken Or Beef Stock
  3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Take 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Make ready 1 1/2 tbsp Sriracha Chile Sauce
  12. Prepare 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. Get 1/2 tsp Red Pepper Flakes
  17. Get ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Get as needed Fresh Chives [minced]
  21. Prepare as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Make ready as needed Crispy Chow Mein Noodles
  24. Make ready as needed Soy Sauce
  25. Get as needed Chile Sauce
  26. Take ● For The Options
  27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that’s going to wrap it up for this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!