Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pie crust recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Gradually add the milk, tossing with a fork until a ball is formed. I use it for all my crusts from quiche to apple pie.

Easy Pie Crust Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Pie Crust Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Get 3 cups all-purpose flour
  2. Take 150 g butter, cold but softened
  3. Get 1/2 tsp salt
  4. Get 1 tbsp granulated sugar
  5. Get 1 tsp baking powder
  6. Prepare 6 tbsp whole milk
  7. Get 1 medium egg

Tastes amazing with just about any pie filling! This is my go-to pie crust recipe when baking. It's easy, quick and doesn't require a lot of ingredients. Our recipe for classic pie crust couldn't be easier.

Steps to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

Prep the crust now and make pies and tarts all season long.. Easy Pie Crust Easy Pie Crust. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights.

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