Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 2 bay leafs
- Get 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Get 4 cups water
- Get 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Get 2 stalks celery diced
- Get 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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