Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brown Rice & Seaweed Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Make ready 1 cup brown/wild rice (I used barley and millet)
- Take 21/2 cups water
- Prepare 1 cup pumpkin seeds
- Take 1 Tbsp soy sauce
- Take 1-2 spring onions
- Take 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Take 3 Tbsp mirin or lemon juice
- Prepare 1 tsp sesame oil
- Get 2 Tbsp oil
- Take 1 Tbsp soy sauce,
- Take salt and pepper
- Get sliced nori (seaweed sheets)
- Make ready Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that is going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!