Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato vermicelli upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato vermicelli upma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato vermicelli upma is something that I’ve loved my whole life. They are fine and they look fantastic.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato vermicelli upma:
- Prepare 1 tsp brown mustard seeds
- Get 10 curry leaves
- Prepare 1 red onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder / cayenne
- Prepare 3 Thai green chillies chopped
- Take 2 cups roasted short vermicelli
- Take 4 cups water
- Make ready to taste salt
- Prepare 1/4 cup coriander leaves minced
- Prepare as needed Oil
Semiya Upma with tomato chutney and orange juice. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Semiya upma recipe - one of the everyday breakfasts of south India.
Instructions to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is. Amma makes semiya upma with plain whole spices and onions.
So that’s going to wrap it up with this special food tomato vermicelli upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
