Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vermicelli kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli kheer:
- Make ready 1 cup broken vermicelli
- Prepare 2 tbsp ghee
- Get 1 tbsp Raisins (kishmis)
- Prepare 1/4 cup or as u need Cashew
- Take 1/4 soak in warm water peeled and cut Almonds
- Make ready 1/2 tsp Cardamom powder
- Make ready Few saffron threads
- Make ready 1 litre and more Milk
- Make ready Sugar six small serving spoon or 8 tbs or as u desired
Add the seviyan and roast them. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos)..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
Steps to make Vermicelli kheer:
- Heat ghee in a big non stick pan roast the vermicelli till golden brown now add cashew and raisins and almonds pieces little roast with vermicelli or roast separate in a ghee.
- Now add milk half and boil nicely with vermicelli and keep on stirring little at a time to safe other wise stick to the pan when it's thick add sugar and stir well at this time u can also add half of cardamom powder.
- Add the balance milk and thick consistency as u want switch off the gas and add balance cardamom powder and pour in a serving bowl garnish with raisins, almonds, cashews and saffron threads serve cold or hot as u like
- Tip. When u switch off the gas ur sewia consistency it should not thick because when it is cold it will thick more.so make it loose consistency
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Home » Recipes » Vermicelli Kheer. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap it up with this exceptional food vermicelli kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
