Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Refrigerated crescent dough is stuffed with ground beef, cheese, tomato, and cilantro in these taco pockets sure to spice up taco Tuesday! These taco-stuffed pockets are a quick and easy dinner solution for your family. Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.
Taco Pockets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taco Pockets is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook taco pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Pockets:
- Prepare 1 cup Prepared Taco Meat
- Prepare 1/2 cup Shredded Cheddar Cheese
- Prepare 1/2 cup Shredded Lettuce
- Take 1/2 cup Chopped Tomato
- Prepare 1/2 cup Sour Cream
- Get 1/2 cup Salsa
- Get 1 can Pillsbury Grands Biscuits
Cream cheese, salsa, seasoned ground beef and melted cheddar cheese are wrapped up in soft tacos and baked for a delicious and super convenient grab-and-go school lunch or afternoon snack. The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. Add the taco seasoning mix and water according to the package directions. Stir the salsa in the skillet.
Steps to make Taco Pockets:
- Preheat oven to directions on Pillsbury Grands Biscuits
- Open biscuits and stretch out to twice the size
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking
- While taco pockets are baking chop tomatoes and shred lettuce
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream
Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. Pick them up for a quick on-the-go meal, or serve them on a plate loaded with your favorite fresh toppings for a delicious new way to enjoy taco night! These chicken taco pockets are such a fun food and my teenagers go nuts for them! They're a fun twist on taco night, but they're also perfect for serving up to a bunch of hungry teens after school or at sleep overs. You'll be the coolest mom on the block.
So that’s going to wrap it up with this exceptional food taco pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
