Semiya Upma / Vermicelli Upma
Semiya Upma / Vermicelli Upma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semiya upma / vermicelli upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Semiya Upma / Vermicelli Upma is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Semiya Upma / Vermicelli Upma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook semiya upma / vermicelli upma using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semiya Upma / Vermicelli Upma:
  1. Take 2 tbsp oil or ghee
  2. Prepare 2 cups vermicelli (semiya)
  3. Prepare 1.5 tsp mustard seeds
  4. Prepare 1.5 tsp chana dal
  5. Make ready 1 tsp urad dal
  6. Get 1/4 cup raw peanuts(optional)
  7. Take 2-3 green chillies slit or chopped
  8. Get leaves Few curry
  9. Prepare 1 onion medium sized, finely chopped
  10. Prepare to taste Salt
  11. Make ready 1/4 cup carrot, chopped
  12. Make ready 1/4 cup french beans, chopped
  13. Get 3/4 tsp turmeric powder
  14. Get 1/4 cup green peas
  15. Make ready Coriander leaves as needed,finely chopped
  16. Get 1/2 tsp red chilli powder
  17. Prepare 3 cups water
  18. Make ready 2 tsp lemon juice
Instructions to make Semiya Upma / Vermicelli Upma:
  1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside.
  2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat.
  3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds.
  4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute.
  5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil.
  6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only.
  7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork.
  8. Serve with any chutney,curd and pickle on the side.

So that’s going to wrap it up for this exceptional food semiya upma / vermicelli upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!