Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, copycat recipe for fluffy omurice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Copycat Recipe for Fluffy Omurice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Copycat Recipe for Fluffy Omurice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Take 1 Egg
  2. Take 1 dash Salt and pepper
  3. Get 1 Oil
Instructions to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

So that’s going to wrap this up for this exceptional food copycat recipe for fluffy omurice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!