Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala vermicelli upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Vermicelli Upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Masala Vermicelli Upma is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala vermicelli upma using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Vermicelli Upma:
- Take 2 tbspn oil
- Take 1 cup roasted vermicelli
- Make ready 1/3 cup tomato
- Get 1/3 cup capsicum
- Prepare 1/3 cup carrot
- Take 1/3 cup green peas
- Make ready 1 1/2 tsp red chilli
- Take 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Make ready as required Coriander
- Make ready 1 1/2 cup water
Steps to make Masala Vermicelli Upma:
- Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins.
- After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated.
- Once done turn off the flame and add coriander and mix.
- Transfer it to the serving plate and serve it hot.
So that’s going to wrap this up for this special food masala vermicelli upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
