Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Bacon Wrapped Ground Sirloin Loaf. This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Prepare 2 pounds ground sirloin
- Prepare 1 standard package of bacon
- Take 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Make ready 2 teaspoon sea salt
- Get 1 tablespoon Cajun seasoning
- Make ready 2 eggs
Place bacon on a microwave-safe plate lined with paper towels. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Continue this process until meatloaf is completely wrapped with bacon.
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Ground beef — this meat comes in a variety of fat contents, with the highest amount being in ground beef, then ground chuck, ground round, and ground sirloin. More fat means more flavor, but it does cook-off, so you'll end up with less loaf at the end. Brush half of glaze over bacon; sprinkle with pickled jalapeños. Plus, a bacon-wrapped meatloaf and more meatloaf recipes that are delicious all year long. But lets be real, meatloaf can be a little boring at times.
So that’s going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
