Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's eggplant au gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's eggplant au gratin is something that I have loved my entire life.
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. I have always been the type to think Eggplant needed to be fried to be yummy, this recipe proved me wrong.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eggplant au gratin:
- Take 1 lg eggplant
- Take 8-12 slices swiss cheese
- Prepare Garlic powder, salt, and pepper
- Take 2 cups half and half
- Get 2 tbs flour
- Get Bread crumbs
Unlike with potatoes, some vegetable gratins. Eggplant Au Gratin with Feta Cheese. Brad Leone, the Bon Appétit test kitchen manager, is an expert at picking out perfect produce. This week, he's telling us how to find and buy the best eggplants.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Parmesan, baba ghanoush, gratin…these are just a few of our favorite words, and they all have one thing in common: Eggplant! On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust. Moussaka meets gratin (hold the meat). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency.
So that is going to wrap it up with this special food brad's eggplant au gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
