Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's smothered soft chicken tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Smothered Soft Chicken Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Smothered Soft Chicken Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Mike's Smothered Soft Chicken Tacos. If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves!
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
- Get Shreaded Chicken
- Make ready 4 large Boneless Chicken Breasts
- Take 1 can 7 oz Green Chiles
- Get 2/3 cup Chicken Broth
- Make ready 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- Get 2 tsp Dried Cilantro
- Take 1/3 tsp Black Pepper
- Get 1/4 tsp Mexican Oregano
- Take 1/2 tsp Salt [or to taste]
- Get Chilled Vegetables - Tortillas - Cheese
- Prepare 4 cup Fresh Lettuce [chopped]
- Take 1 small Purple Onion [diced]
- Make ready 2 Fresh Tomatoes [diced]
- Get 2 White Onions [diced]
- Get 1 cup Fresh Cilantro
- Make ready 1 packages 6" Flour Tortillas
- Make ready 1 packages Shreaded Mexican 3 Cheese
We use skinless chicken breasts which are perfect for chicken tacos and our other Mexican inspired recipes. Below we share how you can use this one recipe for multiple recipes beside our chicken tacos. Use this easy chicken recipe as These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead!
Instructions to make Mike's Smothered Soft Chicken Tacos:
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
- Dice and chop all vegetables and place in fridge to chill.
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
- Serve immediately with an ice cold Mexican beer.
- Enjoy!
If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes. Bring to a simmer and then turn off the heat. What to serve with chicken tacos? When it comes to soft chicken tacos, there are so many different. Zesty, easy, and quick way to make chicken tacos that are delicious and diet-friendly.
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