Easy veggie soup
Easy veggie soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy veggie soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy veggie soup is something which I have loved my entire life. They’re fine and they look wonderful.

Quick and Easy Vegetable Soup Quick and Easy Vegetable Soup. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:
  1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Take 1 1/2 cups chopped carrots
  3. Get 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Prepare 2 tsp dried thyme
  8. Get 1 tbs unsalted butter
  9. Prepare 1 tbs flour
  10. Get 1 tbs olive oil
  11. Take Sugar (optional)
  12. Make ready Fresh dill for garnish

I have tried many other recipes in the past but nothing ever comes close to this family version. Tips for healthy vegetable soup: -Use low sodium broth. For a creamy blended soup, try our Creamy Vegetable Soup Recipe. It has lots of rave reviews.

Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious. Use our Homemade Vegetable Broth for the base of your vegetable soup. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Sunny then adds about six cups of chicken. Plus it's hearty enough to fill you up for dinner.

So that is going to wrap this up with this special food easy veggie soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!