Shoyu Ramen
Shoyu Ramen

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shoyu ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shoyu Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shoyu Ramen is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:
  1. Get 1/8 kg pork
  2. Make ready 1/8 kg chicken
  3. Get 1 stalk green onions
  4. Take 5 cloves garlic crushed
  5. Make ready 1 small onion chopped
  6. Make ready sliced ginger
  7. Take 2 tbsp Kikoman soy sauce
  8. Take 1 tsp Five spices powder or ngo hiong powder
  9. Get dash chili powder
  10. Take 3 tbsp sesame oil
  11. Prepare 2 Hard boiled eggs
  12. Make ready 1 tsp worchesterchire sauce
  13. Prepare Ramen noodles for 2 serving
  14. Make ready to taste Salt and pepper
  15. Get Nori seaweeds
  16. Get Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap this up for this exceptional food shoyu ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!