Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

Whole wheat Cornbread Cottage Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Make ready 2 cans cream of mushroom soup
  2. Get 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Get 1/2 packet cornbread mix
  5. Make ready 1.5 cups whole wheat flour
  6. Get 2 eggs (or equivalent egg substitute)
  7. Get cheese of your choice
  8. Make ready Barbecue sauce (optional)
  9. Take vegetables of choice, I used long green beans

Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and. Here is how you cook that.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Ingredients of Whole wheat Cornbread … Instructions. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. To freeze, wrap whole wheat cornbread muffins individually in plastic wrap and freeze in a large zip-loc. When ready to eat, unwrap plastic and wrap in a paper towel to heat up in the microwave (or if you're planning ahead, you can thaw them in the fridge). Grains: barley, cornmeal, cream of wheat, whole wheat flour and spaghetti, brown rice flour, and wheat bran.

So that is going to wrap it up with this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!