Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate vermicelli kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Vermicelli Kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Vermicelli Kheer is something which I’ve loved my entire life.
#valentinesday #chocolaterecipes #jeyashriskitchen Easy to make creamy chocolate kheer recipe Full detailed recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
To begin with this particular recipe, we must prepare a few components. You can have chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Vermicelli Kheer:
- Prepare 1 packet Vermicelli (Sevaiyan)
- Make ready 1 litre milk
- Make ready 650 gm sugar
- Prepare 4 tbsp Milkmaid (optional)
- Prepare 3 tbsp ghee
- Take 2 tsp cocoa powder
- Get 5 tbsp chocolate syrup
- Prepare as needed Choco chips for garnish
Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Steps to make Chocolate Vermicelli Kheer:
- Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
- Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
- Switch off the flame and pour the remaining 1 tbsp ghee on top.
- Let it cool slightly. Garnish with chocolate chips while serving.
- You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!
Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Vermicelli Kheer or Seviyan Kheer is the perfect dessert to serve at the end of an Indian meal. Learn how to make Vermicelli Kheer with MILKMAID.
So that is going to wrap this up for this special food chocolate vermicelli kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
