Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon brussel sprouts gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon Brussel Sprouts Gratin is something that I have loved my entire life. They are fine and they look wonderful.
Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
To get started with this particular recipe, we must prepare a few components. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Get 1 1/2 pounds brussel sprouts, halved
- Make ready 8 oz bacon, cooked and crumbled
- Take 1 cup sharp cheddar cheese, grated
- Prepare 1/2 cup fontina cheese, grated, optional
- Take 3/4 cup heavy cream
- Make ready 2 tablespoons extra-virgin olive oil
- Prepare 1 egg
- Prepare 1 sprig fresh rosemary, minced
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/2 teaspoon red pepper flakes, optional
- Take to taste Kosher salt and freshly ground pepper
Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey.
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. Part of the Whirlpool Corp. family of brands. Brussels Sprouts Gratin with Bacon Breadcrumbs. A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese.
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