Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chocolate Chip Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Chocolate Chip Muffins is something that I’ve loved my whole life.
With the sugar topping, they were plenty sweet. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chocolate chip muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Chip Muffins:
- Prepare Dry
- Prepare 160 g flour
- Get 50 g white/caster sugar
- Make ready 1 tbsp baking soda
- Get Wet
- Take 1 egg
- Make ready 30 ml oil
- Make ready 80 ml milk
- Make ready Mix-ins
- Make ready 1/2 cup chopped choc or choc chips
An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
Instructions to make Easy Chocolate Chip Muffins:
- Mix the dry ingredients with a whisk until combined fully.
- Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy.
- Mix in the chocolate of choice.
- Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown.
- You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!
In another large bowl, using a hand mixer, beat butter and. I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.
So that’s going to wrap this up with this exceptional food easy chocolate chip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
