Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.
Vermicelli upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vermicelli upma is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli upma using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli upma:
- Prepare 2 Cups Vermicelli (made from Sooji)
- Get 1 Carrot (chopped)
- Make ready 1 Capsicum(chopped)
- Get 1 Onion(chopped)
- Take 2 Tablespoon refined Oil
- Get to taste Salt
- Get 1 tsp lemon juice
- Prepare 2 Green chillies
- Get 2 tsp Curry leaves
- Prepare As needed Water
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
Steps to make Vermicelli upma:
- Turn on the gas flame and add water to a pot and add 2 drops of oil and then boil vermicelli for 4 to 5 min. Then drain all water and wash it in fresh water.
- Place a kadhai add oil, curry leaves, Chopped green chillies, then add all chopped vegetables and saute them by adding salt, and cover the lid for 4 mins. Then add turmeric, Chilli powder, and saute them in medium flame.
- Now at last add boiled vermicelli and add few drops of lemon juice. Then mix to them all together. Turn off the gas flame and serve hot.
Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
So that’s going to wrap this up for this exceptional food vermicelli upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
