Copycat Yoshinoya beef bowl
Copycat Yoshinoya beef bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copycat yoshinoya beef bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Copycat Yoshinoya beef bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Copycat Yoshinoya beef bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copycat Yoshinoya beef bowl:
  1. Get 1 pound shredded beef
  2. Get 2 yellow onions
  3. Make ready 5 tbsp seasoned soy sauce triple strength (*)
  4. Take 4 tbsp sake (*)
  5. Make ready 2 tbsp mirin (*)
  6. Get 2 tsp sugar (*)
  7. Make ready 200 cc water (*)
  8. Take 1 tsp gtated ginger
  9. Take Pickled ginger as desired
  10. Make ready 2-3 cups cooked rice
Steps to make Copycat Yoshinoya beef bowl:
  1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
  2. Add shredded beef and cook until throughly cooked. Remove scum.
  3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
  4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets.

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