Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onigirazu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onigirazu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Onigirazu is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook onigirazu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onigirazu:
- Make ready 1 cup Cooked Rice
- Take 1 Egg
- Make ready 1 tablespoon sugar
- Prepare 2 Avocados
- Make ready sticks Immitation crabs
- Take parsley
- Get 4 sheet Square typed Seaweed (Nori)
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
So that’s going to wrap this up with this exceptional food onigirazu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
