Oatmeal with quinoa, asparagus and fresh mushroom
Oatmeal with quinoa, asparagus and fresh mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oatmeal with quinoa, asparagus and fresh mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
  1. Prepare 2 soup spoon of oatmeal
  2. Prepare 1 soup spoon of quinoa
  3. Prepare 1 asparagus (mince)
  4. Make ready Fresh mushroom (mince)
  5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms.

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
  1. Mince the asparagus and fresh mushroom
  2. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
  3. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

This anti-inflammatory asparagus frittata recipe is a complete meal in one dish. You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. The Best Warm Quinoa Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Sesame Fried Egg And Mushroom Quinoa Bowls, Pork Quinoa Fried Rice.

So that’s going to wrap it up for this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!