Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chasseur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken chasseur is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken chasseur is something which I have loved my entire life. They’re nice and they look wonderful.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Add the mushrooms, season with salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chasseur:
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 500 g brown mushrooms, sliced about 1/2 cm thick
- Get 1 medium onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Get 1 handful fresh thyme (about a dozen sprigs)
- Get 3 tbsp tomato paste
- Prepare 1/2 cup brandy
- Prepare 3 cups chicken stock
- Make ready 3 tbsp cold unsalted butter
Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody. This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones.
Steps to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.
Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Chicken Chasseur is a French classic made quicker and healthier. Chicken braised in robust tomato sauce with mushrooms, white wine and thyme. Place cornstarch in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat.
So that is going to wrap it up for this exceptional food chicken chasseur recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
