Makizushi (roll sushi)
Makizushi (roll sushi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makizushi (roll sushi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makizushi (roll sushi) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makizushi (roll sushi) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makizushi (roll sushi):
  1. Make ready 4 sheets seaweed (nori)
  2. Make ready 3 cup cooked rice
  3. Take 8 imitation crab sticks
  4. Get 50 g boiled eel
  5. Make ready 2 cucumbers
  6. Get 30 g white radish sprouts
  7. Make ready 20 g fryingfish roe (tobbiko)
  8. Make ready for sushi vinegar
  9. Make ready 4 tablespoons vinegar
  10. Make ready 2 tablespoons sugar
  11. Take 1 teaspoon salt
Steps to make Makizushi (roll sushi):
  1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
  2. Cut a cucumber into 1cm loong stick.
  3. Spread a bamboo mat and place a sheet of nori on the mat.
  4. Spread the cooked sushi rice on the top of nori.
  5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
  6. Roll up the sushirice (step5) with the bamboo mat.
  7. Cut the roll into small pieces. It's done!

So that is going to wrap it up for this exceptional food makizushi (roll sushi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!