Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sindhi style sweet vermicelli sevaiyan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sindhi style Sweet Vermicelli sevaiyan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sindhi style Sweet Vermicelli sevaiyan is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sindhi style sweet vermicelli sevaiyan using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sindhi style Sweet Vermicelli sevaiyan:
- Prepare 1 packet Wheat flour roasted Vermicelli
- Make ready 2-3 oil or ghee
- Get to taste Sugar
- Prepare 2 tbsp dry fruits (cashew, almonds and pistachios)
- Prepare 2 small cardamon
- Prepare 1/2 cup Water
Steps to make Sindhi style Sweet Vermicelli sevaiyan:
- In a pan heat oil and 2 small cardamon (elaichi)
- Add Vermicelli to it.
- Now add sugar and then water.cover it for 5 minutes.
- Mix well and garnish dry fruits over it.
- Serve it with fried potatoes.
So that’s going to wrap this up with this special food sindhi style sweet vermicelli sevaiyan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
