Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili's copycat cajun chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Make ready 1/2 box penne noodles
  2. Take 2 boneless skinless chicken breasts
  3. Get 1 tbsp. Cajun seasoning
  4. Prepare 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Get 1/2 tsp. garlic powder
  7. Prepare kosher salt
  8. Get Freshly ground black pepper
  9. Make ready 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Make ready 1 diced tomato
  11. Prepare 1 tsp. sliced flat-leaf parsley
Instructions to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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