Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple rice porridge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Rice Porridge On eBay. Fill Your Cart With Color Today! As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits.
Simple rice porridge is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple rice porridge is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple rice porridge:
- Get 1 clove garlic, minced (optional)
- Prepare 1 tbsp oil (optional)
- Get 1 cup cooked rice
- Prepare water
- Prepare 1/4 tsp dashi powder or ½ chicken broth cube
- Get 1 tsp soy sauce (optional)
- Prepare 1 egg (optional)
Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. Breakfast Rice Porridge Recipe - A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings. Don't have leftover rice, you can make this porridge from scratch too. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.
It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! Gluten Free Buckwheat and Rice Porridge Casey the College Celiac. chia seeds, mashed banana, rice, buckwheat flakes. Cream of Rice Cereal (Rice Porridge) Whole New Mom. Porridge was also considered a festive food, served most often at special occasions, or for Christmas.
So that’s going to wrap this up for this special food simple rice porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
