Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin batch 8. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Au Gratin Batch 8 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potatoes Au Gratin Batch 8 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Make ready 1 pound potatoes
- Take 3 cup milk
- Prepare 2 cup shredded sharp cheddar cheese
- Prepare 2/3 cup sour cream
- Take 1/2 cup milk
- Make ready 1/2 teaspoon kosher salt
- Get To taste ground black pepper
- Take 2 teaspoon cornstarch
Steps to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
So that is going to wrap it up for this special food potatoes au gratin batch 8 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!