Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato vermicelli cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Vermicelli Cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Vermicelli Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potato vermicelli cutlet using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Vermicelli Cutlet:
- Get 5 Medium Potatoes
- Get 1/2 Cup chopped Onions
- Make ready to taste Salt
- Get 1/2 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon Ginger Paste
- Take 1/2 Teaspoon Black Pepper Powder
- Prepare 1/2 Teaspoon White Pepper Powder
- Prepare 1/2 Teaspoon Cumin Powder
- Prepare 1/2 Teaspoon Coriander Powder
- Get 2 tablespoons Corn Flour
- Get 2 tablespoons All-purpose Flour
- Make ready as needed Water
- Make ready 1 Cup Vermicelli
- Get As required Cooking Oil
- Take 4 Tablespoon Coriander Leaves roughly chopped
- Make ready 1/2 cup chopped Capsicum
- Take 1 cup Grated paneer
Steps to make Potato Vermicelli Cutlet:
- Mash the potatoes, add chopped onions, chopped chillies, salt, red chili powder, ginger powder, black pepper powder, white pepper powder, cumin powder, and coriander powder, grated paneer, chopped capsicum.
- Combine well properly.
- In a small bowl, add corn flour, all-purpose flour, salt and water to make a thick paste. This will be used as a coating for the cutlet.
- Break vermicelli into shorter strands and keep aside.
- Grease hands with a little oil. - Take small portoins of the potato mix and shape into little ball.
- For this, roll into a ball.
- Keep aside and repeat with the rest of the mix.
- Now gently dip each potato cutlet in the flour liquid mix and then coat with the broken vermicelli.
- Repeat the procedure until all the cutlet are coated in the same manner. - Heat oil in a thick and large pan.
- Once hot, gently add in the prepared cutlet and fry until golden brown. - Take out with a slotted spoon and place on a tissue paper. serve with tomato sauce and green Chutney.
So that’s going to wrap it up for this special food potato vermicelli cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
