Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's nigiri with tobiko and quail egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's nigiri with tobiko and quail egg is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's nigiri with tobiko and quail egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad's nigiri with tobiko and quail egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's nigiri with tobiko and quail egg:
- Make ready 1 sheet nori, dry seaweed
- Get 1 cup prepared short grain sushi rice
- Take 4 Oz tobiko, flying fish roe
- Take 6 quail eggs
Steps to make Brad's nigiri with tobiko and quail egg:
- Prepare the sushi rice
- The nori sheets are usually perforated into 8 strips. Quarter the sheet so you have 2 strips each.
- Place 2 tbs of rice in the middle of the 2 strips leave room on both ends.
- Roll until the nori comes together. Leave a bit of a tail. Moisten your finger, and rub on the nori where it will seal. This will hold the seam closed
- Cut roll in half along the middle perforation. Place on a plate, rice side down.
- On the end that you left space, spoon in tobiko. Leave a small crater. Crack a quail egg on top. Serve immediately. Enjoy
So that’s going to wrap it up with this special food brad's nigiri with tobiko and quail egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
