Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home-made wonton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Home-made wonton soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Home-made wonton soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home-made wonton soup:
- Make ready 500 g minced pork
- Take 200 g chopped shepherd's purse
- Get 1 egg
- Make ready 10 g chopped ginger
- Take 1 teaspoon oyster oil
- Take 1 teaspoon Chinese pepper sauce
- Prepare 10 g salt
- Make ready 1 quart broth
- Make ready 5 g lard
- Get 5 g dried laver
- Get 10 g shredded egg crepe
- Take 5 g dried shrimp
- Get 5 g chopped spring onions
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
So that is going to wrap it up for this special food home-made wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
