Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg salted vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Salted Vermicelli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veg Salted Vermicelli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have veg salted vermicelli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Salted Vermicelli:
- Get 300 gm vermicelli (boiled)
- Make ready 1 Chopped potato
- Take 2 finely Chopped tomato
- Get 2 finely Chopped Onion
- Make ready 1/2 bowl roasted peanuts
- Prepare 1 Chopped green chilli
- Take 5-6 curry leaves
- Get 1/2 lemon
- Prepare 1 tsp sugar
- Get 1 tsp oil
- Take 1 tsp mustard Seeds
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp Red chilli Powder
- Take 1 tsp freshly chopped coriander leaves
Instructions to make Veg Salted Vermicelli:
- First of all, boil the Vermicelli for 2 minutes after adding hot water and adding a little salt and oil in it, then chop all the vegetables.
- Now heat oil in a pan, add musterd Seeds, add curry leaves and green chillies. then add chopped potatoes and fry for 2 minutes. Potatoes will also be cooked.
- Now add chopped onion and fry for 2 minutes. then add tomatoes, roasted peanuts and all the spices and mix well.
- After mixing the vegetables, you will turn off the gas. then add boiled Vermicelli, sugar and lemon juice and mix well.
- Now after mixing the Vermicelli, and chopped coriander leaves.
- Take out the Vermicelli in a plate and serve a few finely chopped onions and eat it.
So that is going to wrap it up with this special food veg salted vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!