Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy kielbasa, apple and brussels sprout supper. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Toss together brussels sprouts, apples and walnuts with half the dressing.
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Kielbasa, Apple and Brussels Sprout supper is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Prepare 1/2 beef kielbasa cut into small circles
- Prepare 1/2 large white onion, diced
- Get 1 medium apple
- Take 1/2 inch fresh ginger, grated
- Make ready 1/2 cup organic stock— chicken or veggie
- Get 1 lb frozen Brussels sprouts, steamed
- Get 1/2 Tbs butter
- Make ready Toasted sesame seeds for garnish
Clean brussels sprouts and cut in half. Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection.
Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
Scoop onto a plate and serve! Eat alone or pair with crispy potatoes! Pour olive oil over the top. Sprinkle with salt, pepper and garlic powder. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl.
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